YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Thick Greek yogurt whisked with vanilla protein and layered with vibrant fresh berries and buttery toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
If you prefer a toasted flavor, lightly brown the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
In a tall glass or bowl, begin layering the parfait by starting with half of the protein-yogurt mixture.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the slivered almonds on top for a satisfying crunch.