YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt with fresh mixed berries and protein granola, finished with hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
3/4 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of the mixed berries over the yogurt base.
Top with the remaining Greek yogurt to create a second layer.
Sprinkle the protein granola and hemp hearts over the top for a satisfying crunch.