Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of Greek yogurt, chocolate protein, and chia seeds whisked together for a thick pudding with a smooth, velvety finish.

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NUTRITION

337kcal
Protein
41.5g
Fat
11g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond milk, and chocolate protein powder.

  • 2

    Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Stir in the chia seeds, cocoa powder, and almond butter until well combined.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Give it a final stir before serving to ensure a perfectly creamy consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of Greek yogurt, chocolate protein, and chia seeds whisked together for a thick pudding with a smooth, velvety finish.

NUTRITION

337kcal
Protein
41.5g
Fat
11g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond milk, and chocolate protein powder.

  • 2

    Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Stir in the chia seeds, cocoa powder, and almond butter until well combined.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 5

    Give it a final stir before serving to ensure a perfectly creamy consistency.