No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Mixed and chilled protein dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and bursts of dark chocolate.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
40.7g
Fat
21.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

1 pinch Sea salt

1 tsp Maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips.

  • 4

    Use a small cookie scoop or tablespoon to form the mixture into bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Mixed and chilled protein dough bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and bursts of dark chocolate.

NUTRITION

407kcal
Protein
40.7g
Fat
21.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

1 pinch Sea salt

1 tsp Maple syrup

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips.

  • 4

    Use a small cookie scoop or tablespoon to form the mixture into bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.