No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein bites made with almond flour and creamy Greek yogurt, featuring a velvety texture studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

526kcal
Protein
48.7g
Fat
28.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

2 tbsp Nonfat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Use a spatula or clean hands to mix until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture into 6 even portions and roll them into smooth rounds with your palms.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the texture to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein bites made with almond flour and creamy Greek yogurt, featuring a velvety texture studded with dark chocolate chips.

NUTRITION

526kcal
Protein
48.7g
Fat
28.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.25 cup Almond flour

2 tbsp Nonfat Greek yogurt

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Use a spatula or clean hands to mix until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop the mixture into 6 even portions and roll them into smooth rounds with your palms.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow the texture to set before serving.