YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein bites made with almond flour and creamy Greek yogurt, featuring a velvety texture studded with dark chocolate chips.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.25 cup Almond flour
2 tbsp Nonfat Greek yogurt
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.
Use a spatula or clean hands to mix until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Scoop the mixture into 6 even portions and roll them into smooth rounds with your palms.
Place the bites on a plate and refrigerate for at least 15 minutes to allow the texture to set before serving.