Name: Grilled Steak Turkish Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 0.5 piece Turkish bread; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Plain Greek yogurt; 1 tsp Dijon mustard; 1 tsp Lemon juice; 0.5 cup Arugula; 2 slice Tomato; 2 slice Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Turkish Sandwich

Sizzling grilled sirloin strips layered on toasted Turkish bread with a zesty Greek yogurt sauce and crisp arugula for a refreshing crunch.

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NUTRITION

Protein

54.4g

Fat

17.4g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

0.5 piece Turkish bread

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Plain Greek yogurt

1 tsp Dijon mustard

1 tsp Lemon juice

0.5 cup Arugula

2 slice Tomato

2 slice Red onion

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PREPARATION

1
Preheat a grill pan or outdoor grill over medium-high heat.
2
Rub the sirloin steak with olive oil and season both sides with sea salt and black pepper.
3
Grill the steak for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, whisk together the Greek yogurt, Dijon mustard, and lemon juice until smooth.
5
Slice the Turkish bread horizontally and lightly toast it on the grill until golden brown.
6
Spread the yogurt sauce onto the bottom half of the bread.
7
Layer the arugula, tomato slices, red onion, and grilled steak strips onto the bread.
8
Top with the remaining bread half and serve immediately.