YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Sausage
Fluffy eggs whisked with creamy cottage cheese, sautéed with wilted spinach and savory turkey sausage, served with a side of buttery sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 Turkey Sausage Links
2 cups Fresh Spinach
1.5 tsp Avocado Oil
1 slice Sprouted Grain Bread
1 tsp Grass-fed Butter
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook for 3-5 minutes until browned and heated through.
Add the fresh spinach to the skillet and sauté for about 1 minute until the leaves are just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Cook while stirring gently with a silicone spatula until the eggs are set but still soft and creamy.
Toast the sprouted grain bread until golden and spread with the grass-fed butter.
Serve the scramble immediately alongside the warm toast and season with a pinch of sea salt if desired.