Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 2 tablespoons Slivered Almonds; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse made by whipping Greek yogurt with vanilla protein, finished with fresh juicy berries and a toasted almond crunch.

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NUTRITION

Protein

44.5g

Fat

13.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

1 tablespoon Hemp Hearts

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PREPARATION

1
In a medium chilled bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for approximately 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in the hemp hearts using a spatula to maintain the fluffiness of the mousse.
4
Transfer the whipped mixture into a serving glass or bowl.
5
Top the mousse with the fresh mixed berries and the slivered almonds before serving.