Almond Butter Banana Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Chia Pudding

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Chia Pudding

Chia seeds soaked in creamy almond milk and swirled with rich almond butter, topped with sliced bananas for a naturally sweet and velvety finish.

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NUTRITION

362kcal
Protein
11.1g
Fat
23.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1/2 medium Banana

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Whisk the chia seeds, almond milk, vanilla extract, and sea salt together in a glass jar or bowl.

  • 2

    Let the mixture rest for 5 minutes, then whisk again to prevent the seeds from clumping at the bottom.

  • 3

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened.

  • 4

    Stir in the almond butter until well combined and creamy.

  • 5

    Top with the sliced banana just before serving for a fresh, sweet bite.

Almond Butter Banana Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Banana Chia Pudding

YOUR SOLIN GENERATED RECIPE

Almond Butter Banana Chia Pudding

Chia seeds soaked in creamy almond milk and swirled with rich almond butter, topped with sliced bananas for a naturally sweet and velvety finish.

NUTRITION

362kcal
Protein
11.1g
Fat
23.7g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1/2 medium Banana

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Whisk the chia seeds, almond milk, vanilla extract, and sea salt together in a glass jar or bowl.

  • 2

    Let the mixture rest for 5 minutes, then whisk again to prevent the seeds from clumping at the bottom.

  • 3

    Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened.

  • 4

    Stir in the almond butter until well combined and creamy.

  • 5

    Top with the sliced banana just before serving for a fresh, sweet bite.