YOUR SOLIN GENERATED RECIPE
Almond Butter Banana Chia Pudding
Chia seeds soaked in creamy almond milk and swirled with rich almond butter, topped with sliced bananas for a naturally sweet and velvety finish.
INGREDIENTS
3 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1/2 medium Banana
1/2 teaspoon Vanilla Extract
1 pinch Sea Salt
PREPARATION
Whisk the chia seeds, almond milk, vanilla extract, and sea salt together in a glass jar or bowl.
Let the mixture rest for 5 minutes, then whisk again to prevent the seeds from clumping at the bottom.
Cover and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened.
Stir in the almond butter until well combined and creamy.
Top with the sliced banana just before serving for a fresh, sweet bite.