NUTRITION

SERVINGS

INGREDIENTS

15g Raw Cashews

10g Egg White Protein Powder

10g Unsweetened Shredded Coconut

1 tsp Coconut Oil

1 tsp Maple Syrup

10g Almond Flour

1/4 tsp Vanilla Extract

Pinch of Sea Salt

PREPARATION

• 1

  Pulse the raw cashews in a food processor until they reach a fine, sandy crumb consistency.

• 2

  Add the almond flour, egg white protein powder, and shredded coconut to the processor and pulse briefly to combine the dry ingredients.

• 3

  Gently melt the coconut oil and whisk it together with the maple syrup and vanilla extract in a small bowl.

• 4

  Pour the liquid mixture into the food processor and process until the dough begins to clump together and becomes sticky.

• 5

  Transfer the mixture to a small dish lined with parchment paper and press down firmly with a spatula to create an even layer.

• 6

  Place the container in the refrigerator for at least one hour to allow the bars to set and firm up.

• 7

  Once chilled, lift the parchment paper out and slice the mixture into a uniform bar shape.

• 8

  Sprinkle with an extra pinch of shredded coconut or sea salt if desired before serving.