YOUR SOLIN GENERATED RECIPE
Over Easy Egg Sandwich with Savory Greens
Pan-seared turkey and wilted spinach stacked on toasted sprouted bread, topped with a silky over-easy egg that creates a rich, natural sauce.
INGREDIENTS
1 slice Thin-sliced sprouted grain bread
1.5 oz Sliced turkey breast
0.5 cup Liquid egg whites
1 large Egg
1 cup Fresh baby spinach
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Toast the sprouted grain bread until golden and crisp.
Heat the olive oil in a small non-stick skillet over medium heat and sauté the baby spinach until just wilted.
Move the spinach to the side of the pan and lightly warm the turkey breast slices for 30 seconds per side.
Pour the liquid egg whites into the center of the pan, cooking undisturbed until they form a firm, white patty.
Carefully crack the whole egg into the pan and cook over-easy until the white is set but the yolk remains runny.
Assemble the sandwich by layering the warmed turkey, sautéed spinach, and the egg white patty onto the toast.
Top with the over-easy egg and finish with a sprinkle of sea salt and black pepper before serving.