YOUR SOLIN GENERATED RECIPE
Loaded Chili Cheese Hot Dogs
Grilled turkey franks nestled in toasted sprouted buns and smothered with a hearty, savory turkey chili and a sprinkle of sharp cheddar.
INGREDIENTS
1 whole Organic turkey hot dogs
1 whole Sprouted grain hot dog buns
0.75 cup Lean ground turkey chili
0.5 tbsp Shredded sharp cheddar cheese
0.25 cup Plain nonfat Greek yogurt
1 tbsp Red onion
1 tbsp Fresh cilantro
0.25 tsp Yellow mustard
PREPARATION
Heat a grill pan over medium-high heat and lightly toast the sprouted grain buns until they are golden brown.
Grill the turkey hot dogs for 6 minutes, turning frequently until they are heated through and show light char marks.
Warm the turkey chili in a small saucepan over medium heat until it reaches a gentle simmer.
Place each grilled turkey hot dog into a toasted sprouted bun.
Spoon the warm turkey chili evenly over the hot dogs and sprinkle with the shredded sharp cheddar cheese.
Finish each hot dog with a dollop of Greek yogurt, diced red onion, fresh cilantro, and a drizzle of yellow mustard.