Name: Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Turkey Sausage Links; 0.6 cup Liquid Egg Whites; 1 cup Cremini Mushrooms; 2 cups Baby Spinach; 1 tbsp Avocado Oil; 0.33 medium Avocado

Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms

Egg whites scrambled with savory turkey sausage and earthy cremini mushrooms, served with wilted spinach and topped with buttery avocado slices.

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NUTRITION

Protein

34.5g

Fat

28.7g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Sausage Links

0.6 cup Liquid Egg Whites

1 cup Cremini Mushrooms

2 cups Baby Spinach

1 tbsp Avocado Oil

0.33 medium Avocado

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add sliced mushrooms and turkey sausage, sautéing until the mushrooms are tender and sausage is browned.
3
Toss in the baby spinach and cook until just wilted.
4
Pour in the egg whites, stirring gently until they are fully set and fluffy.
5
Season with sea salt and black pepper to taste.
6
Plate the scramble and top with sliced avocado for a creamy finish.