Name: High-Protein Greek Yogurt Mousse with Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Collagen Peptides; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Maple Syrup

High-Protein Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Collagen Peptides

Whipped Greek yogurt and collagen peptides folded with dark cocoa, topped with creamy almond butter and crunchy chia seeds.

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NUTRITION

Protein

39.4g

Fat

14g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Collagen Peptides

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Maple Syrup

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PREPARATION

1
Combine the Greek yogurt, collagen peptides, cocoa powder, and maple syrup in a medium mixing bowl.
2
Whisk the ingredients vigorously for approximately two minutes until the mixture is light, airy, and well-combined.
3
Gently fold in the chia seeds and let the mousse rest in the refrigerator for at least 10 minutes to allow the seeds to hydrate and thicken the texture.
4
Transfer to a serving dish and finish with a drizzle of creamy almond butter.