YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with fresh avocado for a satisfyingly buttery finish.
INGREDIENTS
3/4 cup Egg Whites
3 ounces Turkey Sausage links, sliced
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until lightly browned.
Toss in the fresh spinach and sauté until it is just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula.
Continue to cook and fold the mixture until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.