YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein combined with creamy almond butter for a rich, velvety finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure the mixture stays smooth and free of clumps.
Add the almond butter and whisk vigorously until the ingredients are completely incorporated and the pudding is aerated.
Transfer the mixture into a chilled serving bowl.
Place in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld.