NUTRITION

SERVINGS

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 cup diced Red Bell Pepper

2 tbsp diced Red Onion

1 tsp Extra Virgin Olive Oil

30g Avocado slices

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until it reaches your desired level of crispness.

• 2

  Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

• 3

  Add the olive oil to the skillet over medium heat and sauté the diced red onion and bell pepper until they begin to soften.

• 4

  Add the fresh spinach to the pan and toss until just wilted.

• 5

  Pour the egg whites into the skillet with the vegetables, stirring gently with a spatula until the whites are fully set and opaque.

• 6

  Season with a pinch of sea salt and black pepper if desired.

• 7

  Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.