Grilled Turkey Breast with Roasted Broccoli and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Chickpeas

Herb-marinated turkey breast grilled to perfection and paired with oven-roasted broccoli and chickpeas for a delightful, smoky crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
52.4g
Fat
6.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast, boneless and skinless

1.1 cups Broccoli florets

1/4 cup Canned Chickpeas, rinsed and dried

1/2 teaspoon Extra Virgin Olive Oil

Pinch of sea salt, black pepper, and dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the broccoli florets and chickpeas with the olive oil, sea salt, and pepper on the prepared baking sheet.

  • 3

    Roast the broccoli and chickpeas for 15-20 minutes until the broccoli is tender and the chickpeas are slightly crisp.

  • 4

    While the vegetables roast, season the turkey breast with dried oregano, salt, and pepper.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with non-stick spray if needed.

  • 6

    Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Allow the turkey to rest for 3 minutes before slicing.

  • 8

    Plate the grilled turkey alongside the roasted broccoli and chickpeas and serve immediately.

Grilled Turkey Breast with Roasted Broccoli and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Chickpeas

Herb-marinated turkey breast grilled to perfection and paired with oven-roasted broccoli and chickpeas for a delightful, smoky crunch.

NUTRITION

362kcal
Protein
52.4g
Fat
6.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast, boneless and skinless

1.1 cups Broccoli florets

1/4 cup Canned Chickpeas, rinsed and dried

1/2 teaspoon Extra Virgin Olive Oil

Pinch of sea salt, black pepper, and dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the broccoli florets and chickpeas with the olive oil, sea salt, and pepper on the prepared baking sheet.

  • 3

    Roast the broccoli and chickpeas for 15-20 minutes until the broccoli is tender and the chickpeas are slightly crisp.

  • 4

    While the vegetables roast, season the turkey breast with dried oregano, salt, and pepper.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and lightly coat with non-stick spray if needed.

  • 6

    Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Allow the turkey to rest for 3 minutes before slicing.

  • 8

    Plate the grilled turkey alongside the roasted broccoli and chickpeas and serve immediately.