Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Rich cocoa and chia seeds whisked with almond milk and protein, chilled until thick and finished with a creamy almond butter swirl.

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NUTRITION

350kcal
Protein
33g
Fat
18g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.25 scoops Chocolate Vegan Protein Powder

1 cup Unsweetened Almond Milk

1.5 tsp Almond Butter

1 tbsp Cacao Powder

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PREPARATION

  • 1

    In a medium bowl or glass jar, whisk together the chocolate protein powder and cacao powder until no large clumps remain.

  • 2

    Slowly pour in the unsweetened almond milk while whisking continuously to create a smooth, liquid base.

  • 3

    Add the chia seeds to the mixture and stir vigorously for about one minute to ensure they are evenly distributed and don't clump at the bottom.

  • 4

    Let the mixture sit for 5 minutes, then give it one final stir before covering and placing it in the refrigerator.

  • 5

    Chill for at least 2 hours, or ideally overnight, until the pudding has reached a thick, spoonable consistency.

  • 6

    Just before serving, drizzle the almond butter over the top for a decadent finish.

Chocolate Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter

Rich cocoa and chia seeds whisked with almond milk and protein, chilled until thick and finished with a creamy almond butter swirl.

NUTRITION

350kcal
Protein
33g
Fat
18g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.25 scoops Chocolate Vegan Protein Powder

1 cup Unsweetened Almond Milk

1.5 tsp Almond Butter

1 tbsp Cacao Powder

PREPARATION

  • 1

    In a medium bowl or glass jar, whisk together the chocolate protein powder and cacao powder until no large clumps remain.

  • 2

    Slowly pour in the unsweetened almond milk while whisking continuously to create a smooth, liquid base.

  • 3

    Add the chia seeds to the mixture and stir vigorously for about one minute to ensure they are evenly distributed and don't clump at the bottom.

  • 4

    Let the mixture sit for 5 minutes, then give it one final stir before covering and placing it in the refrigerator.

  • 5

    Chill for at least 2 hours, or ideally overnight, until the pudding has reached a thick, spoonable consistency.

  • 6

    Just before serving, drizzle the almond butter over the top for a decadent finish.