Name: Cube Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Cube steak; 1 tsp Extra virgin olive oil; 1 cup Cremini mushrooms; 0.25 cup Yellow onion; 0.5 cup Beef bone broth; 1 tsp Arrowroot powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Fresh thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cube Steak with Mushroom Gravy

Pan-seared tender cube steaks smothered in a rich, velvety mushroom gravy made with savory bone broth and earthy herbs.

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NUTRITION

Protein

57.2g

Fat

16g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Cube steak

1 tsp Extra virgin olive oil

1 cup Cremini mushrooms

0.25 cup Yellow onion

0.5 cup Beef bone broth

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Fresh thyme

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PREPARATION

1
Season both sides of the cube steak with sea salt, black pepper, and garlic powder.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the steak to the pan and sear for 3-4 minutes per side until browned and cooked through, then remove and set aside on a plate.
4
In the same skillet, add the sliced cremini mushrooms and diced yellow onion, sautéing for 5 minutes until the mushrooms are golden and tender.
5
In a small bowl, whisk the arrowroot powder into the cold beef bone broth until completely dissolved.
6
Pour the broth mixture into the skillet with the mushrooms, adding the fresh thyme, and simmer for 2-3 minutes until the gravy thickens.
7
Return the steak to the pan, spooning the velvety gravy over the top before serving.