YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble featuring fluffy egg whites and savory turkey sausage sautéed with fresh spinach, served with creamy avocado for a buttery finish.
INGREDIENTS
3/4 cup liquid egg whites
2 turkey sausage links
2 cups baby spinach
2 tsp avocado oil
1/2 medium avocado
1/4 tsp sea salt
1/8 tsp black pepper
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into thin rounds and add them to the skillet, browning for about three minutes until golden.
Toss in the baby spinach and sauté briefly until the leaves are just wilted.
Pour the egg whites into the pan and season with sea salt and black pepper.
Gently stir the mixture with a spatula, scrambling the eggs until they are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh sliced avocado for serving.