YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with crushed walnuts for a satisfyingly toasted finish.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
150g Mixed Berries
5g Chia Seeds
8g Crushed Walnuts
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and light in texture.
Gently fold in the chia seeds and half of the mixed berries, allowing the juices to naturally swirl into the mousse.
Transfer the mousse into a serving glass or chilled bowl.
Top with the remaining mixed berries and a sprinkle of crushed walnuts for a satisfying crunch.