YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein powder layered with fresh seasonal berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth.
Gently fold in half of the mixed berries to distribute their natural juices into the yogurt.
Spoon the yogurt mixture into a glass or jar, layering with the remaining berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.