YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Chocolate Protein Powder and Walnuts
Chilled Greek yogurt whipped with chocolate protein powder and layered with fresh raspberries, finished with a handful of buttery toasted walnuts.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
0.7 ounces Walnuts
0.5 cup Raspberries
PREPARATION
Whisk the Greek yogurt and chocolate protein powder in a small bowl until the mixture is completely smooth and creamy.
In a small dry skillet over medium heat, lightly toast the walnut halves for 2-3 minutes until they become fragrant and golden.
Roughly chop the toasted walnuts once they have cooled slightly.
In a glass or jar, layer half of the chocolate yogurt mixture followed by a layer of fresh raspberries.
Add the remaining yogurt mixture and top with the buttery toasted walnuts for the perfect finish.