YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy low-fat cottage cheese topped with fresh mixed berries and hemp hearts, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Low Fat Cottage Cheese
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
2 tbsp Slivered Almonds
1 tbsp Hemp Hearts
PREPARATION
Scoop the chilled cottage cheese into a wide breakfast bowl and smooth the surface with a spoon.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Arrange the fresh berries over the cottage cheese in an even layer.
Sprinkle the hemp hearts over the fruit to add a boost of plant-based protein and omega fatty acids.
Finish by scattering the slivered almonds over the top for a nutty, toasted texture.