NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Cauliflower florets

1 cup Red bell pepper

0.5 cup Chickpeas

1 tbsp Harissa paste

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and place them in a large mixing bowl.

• 3

  Add the cauliflower florets, sliced red bell peppers, and rinsed chickpeas to the bowl with the chicken.

• 4

  In a small jar, whisk together the harissa paste, extra virgin olive oil, lemon juice, sea salt, and black pepper until well combined.

• 5

  Pour the harissa dressing over the chicken and vegetable mixture, tossing thoroughly to ensure every piece is coated in the spicy glaze.

• 6

  Spread the mixture in a single layer on the prepared sheet pan, ensuring nothing is overcrowded so the vegetables can caramelize.

• 7

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the cauliflower edges are golden and crispy.

• 8

  Remove from the oven and garnish with freshly chopped parsley before serving warm.