Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder create a light, airy mousse finished with a dusting of dark cocoa for a velvety smooth treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

209kcal
Protein
39.2g
Fat
0.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

17 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled medium mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder over the yogurt to prevent any lumps from forming.

  • 3

    Add the monk fruit sweetener to the bowl.

  • 4

    Use a hand mixer on medium-high speed or a balloon whisk to beat the mixture for two minutes until it becomes light and aerated.

  • 5

    Transfer the mousse into a glass serving dish and refrigerate for at least fifteen minutes to allow the texture to set.

  • 6

    Garnish with an extra pinch of cocoa powder before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder create a light, airy mousse finished with a dusting of dark cocoa for a velvety smooth treat.

NUTRITION

209kcal
Protein
39.2g
Fat
0.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

17 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled medium mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder over the yogurt to prevent any lumps from forming.

  • 3

    Add the monk fruit sweetener to the bowl.

  • 4

    Use a hand mixer on medium-high speed or a balloon whisk to beat the mixture for two minutes until it becomes light and aerated.

  • 5

    Transfer the mousse into a glass serving dish and refrigerate for at least fifteen minutes to allow the texture to set.

  • 6

    Garnish with an extra pinch of cocoa powder before serving.