Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisk together Greek yogurt and vanilla protein until light and fluffy, then top with fresh berries and a swirl of creamy almond butter.

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NUTRITION

Protein

41.6g

Fat

9.4g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously for about 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the almond butter using a spatula to create a marbled effect within the mousse.
4
Transfer the mousse into a chilled glass or bowl.
5
Top with the fresh mixed berries and drizzle the remaining almond butter over the top before serving.