YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cottage Cheese and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served alongside roasted broccoli and a dollop of cool, creamy cottage cheese.
INGREDIENTS
3.5 oz Chicken Breast
1/2 cup Cottage Cheese
2 cups Broccoli Florets
1 tbsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss broccoli florets with half the olive oil, salt, and pepper until evenly coated.
Roast broccoli for 15 to 20 minutes until the edges are charred.
Season the chicken breast with the remaining olive oil, lemon juice, and your favorite dried herbs.
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
Let the chicken rest for a few minutes to keep it juicy before slicing it into strips.
Serve the warm grilled chicken and roasted broccoli with a side of cold, creamy cottage cheese.