YOUR SOLIN GENERATED RECIPE
Egg White Oatmeal with Greek Yogurt and Berries
Oats simmered with whisked egg whites for a protein boost, topped with cool Greek yogurt, fresh blueberries, and nutty hemp hearts.
INGREDIENTS
2/3 cup Old Fashioned Rolled Oats
1/2 cup Liquid Egg Whites
1/2 cup Nonfat Plain Greek Yogurt
1/2 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Combine the rolled oats and 1.25 cups of water in a small saucepan over medium heat.
Cook the oats until most of the liquid has been absorbed, stirring occasionally to prevent sticking.
Reduce the heat to low and slowly pour in the liquid egg whites while whisking constantly.
Continue to stir for 2 to 3 minutes until the egg whites are cooked through and the oatmeal becomes thick and fluffy.
Remove from heat and transfer the oatmeal to a serving bowl.
Top with the Greek yogurt, fresh blueberries, and a sprinkle of hemp hearts before serving.