Egg White Oatmeal with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Oatmeal with Greek Yogurt and Berries

YOUR SOLIN GENERATED RECIPE

Egg White Oatmeal with Greek Yogurt and Berries

Oats simmered with whisked egg whites for a protein boost, topped with cool Greek yogurt, fresh blueberries, and nutty hemp hearts.

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NUTRITION

433kcal
Protein
35.6g
Fat
9g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Old Fashioned Rolled Oats

1/2 cup Liquid Egg Whites

1/2 cup Nonfat Plain Greek Yogurt

1/2 cup Fresh Blueberries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Combine the rolled oats and 1.25 cups of water in a small saucepan over medium heat.

  • 2

    Cook the oats until most of the liquid has been absorbed, stirring occasionally to prevent sticking.

  • 3

    Reduce the heat to low and slowly pour in the liquid egg whites while whisking constantly.

  • 4

    Continue to stir for 2 to 3 minutes until the egg whites are cooked through and the oatmeal becomes thick and fluffy.

  • 5

    Remove from heat and transfer the oatmeal to a serving bowl.

  • 6

    Top with the Greek yogurt, fresh blueberries, and a sprinkle of hemp hearts before serving.

Egg White Oatmeal with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Oatmeal with Greek Yogurt and Berries

YOUR SOLIN GENERATED RECIPE

Egg White Oatmeal with Greek Yogurt and Berries

Oats simmered with whisked egg whites for a protein boost, topped with cool Greek yogurt, fresh blueberries, and nutty hemp hearts.

NUTRITION

433kcal
Protein
35.6g
Fat
9g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Old Fashioned Rolled Oats

1/2 cup Liquid Egg Whites

1/2 cup Nonfat Plain Greek Yogurt

1/2 cup Fresh Blueberries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Combine the rolled oats and 1.25 cups of water in a small saucepan over medium heat.

  • 2

    Cook the oats until most of the liquid has been absorbed, stirring occasionally to prevent sticking.

  • 3

    Reduce the heat to low and slowly pour in the liquid egg whites while whisking constantly.

  • 4

    Continue to stir for 2 to 3 minutes until the egg whites are cooked through and the oatmeal becomes thick and fluffy.

  • 5

    Remove from heat and transfer the oatmeal to a serving bowl.

  • 6

    Top with the Greek yogurt, fresh blueberries, and a sprinkle of hemp hearts before serving.