YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with earthy black beans and vibrant salsa for a satisfying start.
INGREDIENTS
2 oz Ground turkey
1 large Eggs
0.25 cup Egg whites
0.5 medium Whole wheat tortilla
0.25 cup Black beans
1 cup Fresh spinach
2 tbsp Salsa
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a non-stick skillet, heat olive oil over medium heat and brown the ground turkey until fully cooked.
Add the black beans and spinach to the skillet, sautéing until the spinach is wilted and beans are warmed through.
Whisk together the whole eggs and egg whites in a small bowl, then pour into the skillet with the turkey and vegetables.
Scramble the eggs gently until set, then season with sea salt and black pepper.
Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds until pliable.
Spoon the egg and turkey mixture into the center of the tortilla, top with salsa, and roll tightly into a burrito.