NUTRITION

SERVINGS

INGREDIENTS

0.17 cup Whole wheat flour

0.25 cup Nonfat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1 stick Part-skim string cheese

2 tbsp No-sugar-added tomato sauce

1 oz Part-skim shredded mozzarella cheese

2 oz Lean ground turkey sausage

1 oz Canadian bacon

0.25 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt, stirring until a dough ball forms.

• 3

  Place the dough on the parchment paper and roll it out into a thin 8-inch circle.

• 4

  Slice the string cheese into thin strips and place them around the edge of the dough circle.

• 5

  Fold the outer edge of the dough over the cheese strips and press down firmly to seal the stuffed crust.

• 6

  Spread the tomato sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 7

  Evenly distribute the shredded mozzarella, cooked turkey sausage, diced Canadian bacon, and turkey pepperoni over the sauce.

• 8

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.