NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

2 tbsp Green onions

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Honey

1 tsp Avocado oil

1 tbsp Peanuts

0.25 tsp Red pepper flakes

1 clove Garlic

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and sauté the sliced chicken breast and minced garlic until cooked through.

• 4

  Push the chicken to one side of the skillet, crack the egg into the empty space, and scramble until just set.

• 5

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 2 minutes until well coated.

• 6

  Remove from heat and fold in the bean sprouts and sliced green onions, then top with crushed peanuts before serving.