YOUR SOLIN GENERATED RECIPE
Chicken & Veggie Power Bowl
Sautéed chicken breast and crisp-tender vegetables served over a bed of nutty brown rice with a savory splash of coconut aminos.
INGREDIENTS
2 oz chicken breast
0.5 cup cooked brown rice
0.5 cup broccoli florets
0.5 cup sliced bell peppers
0.5 tbsp extra virgin olive oil
1 tbsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a skillet over medium-high heat.
Season the chicken breast with sea salt, black pepper, and garlic powder.
Add the chicken to the hot skillet and cook for 5-6 minutes until golden and cooked through.
Add the broccoli florets and sliced bell peppers to the skillet, sautéing for 3-4 minutes until crisp-tender.
Pour in the coconut aminos and stir for 1 minute to glaze the chicken and vegetables.
Place the cooked brown rice in a bowl and top with the sautéed chicken and veggie mixture.