Chicken & Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken & Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

Chicken & Veggie Power Bowl

Sautéed chicken breast and crisp-tender vegetables served over a bed of nutty brown rice with a savory splash of coconut aminos.

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NUTRITION

297kcal
Protein
21.7g
Fat
10.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 oz chicken breast

0.5 cup cooked brown rice

0.5 cup broccoli florets

0.5 cup sliced bell peppers

0.5 tbsp extra virgin olive oil

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a skillet over medium-high heat.

  • 2

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 3

    Add the chicken to the hot skillet and cook for 5-6 minutes until golden and cooked through.

  • 4

    Add the broccoli florets and sliced bell peppers to the skillet, sautéing for 3-4 minutes until crisp-tender.

  • 5

    Pour in the coconut aminos and stir for 1 minute to glaze the chicken and vegetables.

  • 6

    Place the cooked brown rice in a bowl and top with the sautéed chicken and veggie mixture.

Chicken & Veggie Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken & Veggie Power Bowl

YOUR SOLIN GENERATED RECIPE

Chicken & Veggie Power Bowl

Sautéed chicken breast and crisp-tender vegetables served over a bed of nutty brown rice with a savory splash of coconut aminos.

NUTRITION

297kcal
Protein
21.7g
Fat
10.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 oz chicken breast

0.5 cup cooked brown rice

0.5 cup broccoli florets

0.5 cup sliced bell peppers

0.5 tbsp extra virgin olive oil

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Heat the extra virgin olive oil in a skillet over medium-high heat.

  • 2

    Season the chicken breast with sea salt, black pepper, and garlic powder.

  • 3

    Add the chicken to the hot skillet and cook for 5-6 minutes until golden and cooked through.

  • 4

    Add the broccoli florets and sliced bell peppers to the skillet, sautéing for 3-4 minutes until crisp-tender.

  • 5

    Pour in the coconut aminos and stir for 1 minute to glaze the chicken and vegetables.

  • 6

    Place the cooked brown rice in a bowl and top with the sautéed chicken and veggie mixture.