NUTRITION

SERVINGS

INGREDIENTS

6 oz lobster meat

0.25 tbsp ghee

0.5 cup yellow onion

0.25 cup celery

0.25 cup carrot

2 cloves garlic

2 tbsp tomato paste

0.5 tsp dried thyme

0.25 tsp smoked paprika

2 cups seafood stock

1 tbsp heavy cream

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

• 1

  Melt the ghee in a large heavy-bottomed pot over medium heat.

• 2

  Add the diced onion, celery, and carrot to the pot and sauté until the vegetables are softened and translucent.

• 3

  Stir in the minced garlic, tomato paste, dried thyme, and smoked paprika, cooking for two minutes until the mixture is fragrant and the paste darkens slightly.

• 4

  Pour in the seafood stock and bring the liquid to a gentle simmer for 15 minutes to allow the flavors to meld.

• 5

  Carefully use an immersion blender to purée the soup base until it reaches a completely smooth consistency.

• 6

  In a small bowl, whisk the arrowroot powder into the heavy cream until no lumps remain, then stir this mixture into the simmering pot.

• 7

  Gently fold in the lobster meat and continue to simmer for 3-5 minutes until the lobster is heated through.

• 8

  Season the bisque with sea salt and black pepper, then garnish with finely chopped fresh chives before serving hot.