Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 93% lean ground beef; 0 slice center-cut bacon; 1 slice grass-fed sharp cheddar cheese; 2 large butter lettuce leaves; 2 slice tomato; 1 slice red onion; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy center-cut bacon and melted grass-fed cheddar, wrapped in buttery lettuce leaves for a satisfyingly crunchy bite.

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NUTRITION

Protein

48.0g

Fat

28.8g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 93% lean ground beef

0 slice center-cut bacon

1 slice grass-fed sharp cheddar cheese

2 large butter lettuce leaves

2 slice tomato

1 slice red onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

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PREPARATION

1
Form the ground beef into two thin patties and season both sides evenly with the sea salt and black pepper.
2
In a cast-iron skillet over medium heat, cook the bacon slices until they reach your desired level of crispiness, then set them aside on a paper towel.
3
Drain any excess bacon grease if necessary, then add the avocado oil to the skillet and increase the heat slightly.
4
Sear the beef patties for 3 to 4 minutes per side until a deep brown crust forms and they are cooked through.
5
Place the cheddar cheese slice on one patty during the final minute of cooking, then stack the second patty directly on top to melt the cheese.
6
Lay the butter lettuce leaves flat to create a wrap base, then place the double patties in the center.
7
Top the patties with the crispy bacon, tomato slices, and red onion.
8
Finish with a dollop of yellow mustard before folding the lettuce leaves over the filling to serve.