Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy almond butter for a silky finish.

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NUTRITION

Protein

40.8g

Fat

10.5g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps.
3
Using a whisk or a hand mixer, whip the yogurt and protein powder together until the mixture is light and airy.
4
Transfer the mousse to a chilled glass or serving bowl.
5
Gently wash and pat dry the mixed berries, then scatter them over the top of the mousse.
6
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries for a rich finish.