YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A high-protein scramble of fluffy egg whites and browned turkey sausage tossed with wilted baby spinach and topped with creamy sliced avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
2 tsp Avocado Oil
1/2 medium Avocado
1/2 cup Cherry Tomatoes
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into thin rounds and add them to the skillet, cooking until they are browned and slightly crisp on the edges.
Add the cherry tomatoes and baby spinach to the pan, sautéing for about 2 minutes until the spinach is wilted and the tomatoes have softened.
Lower the heat to medium and pour the liquid egg whites directly into the skillet over the sausage and vegetables.
Gently fold the mixture with a silicone spatula until the egg whites are fully set, opaque, and fluffy.
Transfer the scramble to a plate and finish with fresh slices of creamy avocado and a pinch of sea pepper if desired.