Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 200g Mixed Berries; 5g Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh seasonal berries, topped with slivered almonds for a satisfying crunch.

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NUTRITION

Protein

42g

Fat

4.9g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

200g Mixed Berries

5g Slivered Almonds

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Using a whisk or a hand mixer, beat the mixture for two minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the fresh mixed berries, allowing some of the natural juices to swirl into the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining fresh berries and a sprinkle of slivered almonds for texture.
6
Serve immediately while cold for the best consistency.