Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, finished with a sprinkle of nutty hemp hearts for a burst of juicy sweetness.

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NUTRITION

288kcal
Protein
38.1g
Fat
5.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein

100g Mixed Berries

10g Hemp Hearts

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light and airy.

  • 3

    Gently fold in most of the mixed berries, saving a few for the garnish.

  • 4

    Spoon the mousse into a serving glass and top with the remaining berries and hemp hearts.

  • 5

    Place in the refrigerator to chill for fifteen minutes to allow the flavors to meld and the texture to set.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, finished with a sprinkle of nutty hemp hearts for a burst of juicy sweetness.

NUTRITION

288kcal
Protein
38.1g
Fat
5.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein

100g Mixed Berries

10g Hemp Hearts

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for about two minutes until it becomes light and airy.

  • 3

    Gently fold in most of the mixed berries, saving a few for the garnish.

  • 4

    Spoon the mousse into a serving glass and top with the remaining berries and hemp hearts.

  • 5

    Place in the refrigerator to chill for fifteen minutes to allow the flavors to meld and the texture to set.