YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Pan-seared turkey bacon and wilted spinach folded into fluffy egg whites, served with a side of rich, creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Slice the turkey bacon into small bite-sized pieces.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey bacon to the skillet and cook until it begins to crisp.
Toss in the fresh spinach and sauté until it is just wilted.
Pour the egg whites into the pan and stir gently until they are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices.