Name: Chicken Fajita Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1 tbsp Extra virgin olive oil; 1 cup Bell peppers; 0.5 cup Red onion; 0.25 whole Avocado; 4 large leaves Butter lettuce leaves; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Lettuce Wraps

Sautéed chicken and vibrant peppers seasoned with smoky spices, served in crisp butter lettuce leaves for a refreshing and savory crunch.

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NUTRITION

Protein

52.7g

Fat

27.4g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Extra virgin olive oil

1 cup Bell peppers

0.5 cup Red onion

0.25 whole Avocado

4 large leaves Butter lettuce leaves

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lime juice

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add sliced chicken breast and season with chili powder, cumin, garlic powder, salt, and pepper.
3
Sauté chicken until golden brown and cooked through, about 5 to 7 minutes.
4
Add bell peppers and onions to the skillet, cooking until tender-crisp and slightly charred.
5
Squeeze fresh lime juice over the mixture and stir to combine.
6
Divide the chicken and vegetable mixture into the butter lettuce leaves.
7
Top with fresh avocado slices and serve immediately.