NUTRITION

SERVINGS

INGREDIENTS

3.75 oz beef eye of round

1.5 oz dry rice sticks

2 cup beef bone broth

0.5 medium yellow onion

1 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

1 whole scallion

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, combine the beef bone broth, charred onion, ginger, star anise, and cinnamon stick.

• 3

  Bring to a boil, then reduce heat and simmer for 20 minutes to infuse the flavors.

• 4

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.

• 5

  Strain the broth to remove the solids and return the liquid to the pot; stir in the fish sauce, salt, and pepper.

• 6

  Divide the cooked noodles into a large bowl and top with the raw, thinly sliced beef eye of round.

• 7

  Pour the boiling hot broth over the beef to cook it instantly until it reaches a tender, pink finish.

• 8

  Garnish with bean sprouts, Thai basil, sliced scallions, and a squeeze of fresh lime juice.