Protein Chocolate Cake with Greek Yogurt Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Cake with Greek Yogurt Frosting

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Cake with Greek Yogurt Frosting

A moist chocolate protein cake baked with grass-fed butter and cocoa, topped with a thick swirl of chilled Greek yogurt frosting.

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NUTRITION

385kcal
Protein
39.5g
Fat
19.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Protein Powder

1 large Egg

1 tablespoon Grass-fed Butter

1.25 tablespoons Unsweetened Cocoa Powder

1 tablespoon Coconut Flour

2 tablespoons Unsweetened Applesauce

100g Non-fat Greek Yogurt

1/2 teaspoon Baking Powder

1 tablespoon Monkfruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini cake pan with a touch of butter.

  • 2

    In a medium mixing bowl, whisk together the egg, melted grass-fed butter, and unsweetened applesauce until the mixture is smooth.

  • 3

    Add the chocolate protein powder, coconut flour, one tablespoon of cocoa powder, baking powder, and monkfruit sweetener to the wet ingredients.

  • 4

    Stir the batter until just combined, being careful not to overmix, then pour it into the prepared ramekin.

  • 5

    Bake for 12 to 15 minutes or until the edges are firm and the center is just set.

  • 6

    While the cake bakes, prepare the frosting by whisking the Greek yogurt with the remaining quarter tablespoon of cocoa powder and a pinch of sweetener.

  • 7

    Allow the cake to cool completely before spreading the chilled yogurt frosting over the top.

Protein Chocolate Cake with Greek Yogurt Frosting

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Cake with Greek Yogurt Frosting

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Cake with Greek Yogurt Frosting

A moist chocolate protein cake baked with grass-fed butter and cocoa, topped with a thick swirl of chilled Greek yogurt frosting.

NUTRITION

385kcal
Protein
39.5g
Fat
19.7g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

25g Chocolate Protein Powder

1 large Egg

1 tablespoon Grass-fed Butter

1.25 tablespoons Unsweetened Cocoa Powder

1 tablespoon Coconut Flour

2 tablespoons Unsweetened Applesauce

100g Non-fat Greek Yogurt

1/2 teaspoon Baking Powder

1 tablespoon Monkfruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini cake pan with a touch of butter.

  • 2

    In a medium mixing bowl, whisk together the egg, melted grass-fed butter, and unsweetened applesauce until the mixture is smooth.

  • 3

    Add the chocolate protein powder, coconut flour, one tablespoon of cocoa powder, baking powder, and monkfruit sweetener to the wet ingredients.

  • 4

    Stir the batter until just combined, being careful not to overmix, then pour it into the prepared ramekin.

  • 5

    Bake for 12 to 15 minutes or until the edges are firm and the center is just set.

  • 6

    While the cake bakes, prepare the frosting by whisking the Greek yogurt with the remaining quarter tablespoon of cocoa powder and a pinch of sweetener.

  • 7

    Allow the cake to cool completely before spreading the chilled yogurt frosting over the top.