YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Hand-stretched Greek yogurt dough baked with a gooey mozzarella-stuffed rim, topped with savory lean meats and aromatic herbs for a satisfying, chewy bite.
INGREDIENTS
0.33 cup Non-fat Greek yogurt
0.33 cup Self-rising flour
1 whole Part-skim string cheese
2 oz 93% lean ground turkey
0.5 oz Turkey pepperoni
1 oz Canadian bacon
2 tbsp Tomato puree
1 oz Shredded part-skim mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
In a small non-stick skillet, cook the ground turkey over medium heat until fully browned, seasoning with the sea salt and black pepper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms, then knead it by hand for 1-2 minutes until smooth.
On a lightly floured surface, roll the dough into an 8-inch circle, ensuring it is even in thickness.
Tear the string cheese into thin lengthwise strips and arrange them in a circle about half an inch from the edge of the dough.
Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed, stuffed crust.
Spread the tomato puree evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Layer on the cooked ground turkey, turkey pepperoni, and Canadian bacon, then top everything with the shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.