Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 1 tsp olive oil; 0.25 tsp ground cumin; 0.25 tsp ground coriander; 0.25 tsp ground turmeric; 0.13 tsp ground cinnamon; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup cucumber; 0.25 cup tomato; 1 tbsp red onion; 2 tbsp Greek yogurt; 1 tsp lemon juice; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Aromatic chicken breast sautéed in warm shawarma spices, served over fluffy basmati rice with a crisp cucumber-tomato salad and a dollop of zesty garlic yogurt.

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NUTRITION

Protein

50.5g

Fat

12.3g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

1 tsp olive oil

0.25 tsp ground cumin

0.25 tsp ground coriander

0.25 tsp ground turmeric

0.13 tsp ground cinnamon

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup cucumber

0.25 cup tomato

1 tbsp red onion

2 tbsp Greek yogurt

1 tsp lemon juice

1 clove garlic

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PREPARATION

1
In a small bowl, whisk together the ground cumin, ground coriander, ground turmeric, ground cinnamon, sea salt, and black pepper.
2
Slice the chicken breast into thin strips and toss thoroughly with the spice blend until evenly coated.
3
Heat the olive oil in a skillet over medium-high heat and sauté the chicken for 6 to 8 minutes until golden brown and cooked through.
4
Prepare the salad by combining the diced cucumber, diced tomato, and minced red onion in a small bowl.
5
Mix the Greek yogurt, lemon juice, and minced garlic in a separate small ramekin to create the sauce.
6
Assemble the bowl by placing the cooked basmati rice at the bottom and topping it with the spiced chicken and fresh salad.
7
Drizzle the garlic yogurt sauce over the top before serving.