YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled layers of protein-boosted Greek yogurt and fresh berries, topped with slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.25 tablespoons Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is silky smooth.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of half the fresh berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Top the parfait with slivered almonds for a nutty, toasted crunch.