NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef 93% lean

1 slice Center-cut bacon

1 large Jalapeño

1 tbsp Plain Greek yogurt

0.25 oz Feta cheese

1 small Sweet potato

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into 0.5-inch thick rounds, toss them with avocado oil, and roast for 20 minutes until they are tender and slightly browned.

• 3

  While the potatoes roast, finely dice the jalapeño and mix it in a small bowl with the plain Greek yogurt and crumbled feta cheese.

• 4

  In a separate bowl, combine the ground beef with the garlic powder, sea salt, and black pepper until well incorporated.

• 5

  Form the beef into 4 small patties; place the jalapeño mixture in the center of two patties, top with the remaining two patties, and pinch the edges to seal the filling inside.

• 6

  Cut each bacon slice in half and wrap two halves around each slider, then place the sliders on a wire rack set over a baking sheet.

• 7

  Bake the sliders for 15-18 minutes until the bacon is crispy and the beef is cooked through.

• 8

  Place each slider onto a roasted sweet potato round and serve immediately.