Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Cooked brown rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 1 sheet Nori seaweed; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed succulent shrimp and edamame served over a bed of fluffy brown rice with crisp cucumber and creamy avocado for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50g

Fat

20.9g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 cup Cooked brown rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 sheet Nori seaweed

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet over medium heat, add the toasted sesame oil.
2
Season the shrimp with sea salt and black pepper, then sauté for 2-3 minutes per side until pink and opaque.
3
Place the warm cooked brown rice in the center of a large serving bowl.
4
Arrange the cooked shrimp, shelled edamame, sliced cucumber, and avocado slices in sections over the rice.
5
Whisk together the coconut aminos and rice vinegar in a small bowl, then drizzle the mixture over the entire bowl.
6
Garnish with crumbled nori seaweed and sesame seeds before serving.