Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1.5 oz brown rice noodles; 1 large egg; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp fish sauce; 1 tsp tamarind paste; 1 tsp honey; 1 cup bean sprouts; 2 stalks green onions; 1 clove garlic; 0.5 tbsp crushed peanuts; 0.5 medium lime; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Sautéed shrimp and rice noodles tossed in a tangy tamarind sauce, featuring crunchy bean sprouts and a squeeze of fresh lime for a vibrant, zesty finish.

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NUTRITION

Protein

51.4g

Fat

14.6g

Carbs

58.8g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fish sauce

1 tsp tamarind paste

1 tsp honey

1 cup bean sprouts

2 stalks green onions

1 clove garlic

0.5 tbsp crushed peanuts

0.5 medium lime

0.25 tsp red pepper flakes

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PREPARATION

1
Soak rice noodles in hot water for 8-10 minutes until tender but firm, then drain.
2
Whisk tamari, fish sauce, tamarind paste, and honey in a small bowl to create the sauce.
3
Heat sesame oil in a large skillet over medium-high heat and sauté garlic for 30 seconds.
4
Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
5
Push shrimp to the side, crack the egg into the pan, and scramble until just set.
6
Add the drained noodles, sauce, and red pepper flakes to the pan, tossing to coat everything evenly.
7
Fold in bean sprouts and green onions, cooking for 1 minute until sprouts are slightly wilted.
8
Serve immediately topped with crushed peanuts and a fresh squeeze of lime juice.